| Lead Time︰ | 14 Days |
| Standards Certificate︰ | ISO 14001, ISO 9001 & HACCP Certificates |
| Shelf Life︰ | 12 months |
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What is Mulberry?
Mulberry fruit is described as "The Fruit Emperor in Asia" with blood tonic and Health preserving functions recorded in the Legendary God of Materia Medica.
Proven by other medical works, Mulberry Fruit contains lots of minerals and Vitamins. It's Nutritional value is 10 times of Apple and 4 times of Grape which it can be used as a medicinal agent to kidneys, stop emission, and effectively treat weakness, fatigue and anemia.
Mulberry fruit grows up in pollution free environment nourished by fresh air, nutritious soil and pure water conditions. It is a late spring and early summer fruit with juicy texture & sweet taste. If taking on long term, it can improve immunity, slow down aging, blacken hair, improve eyesight and keep beauty remarkably.
Benefits of Mulberry
Mulberry fruit is rich in various types of nutrients:
16 different amino acids Amino acid s are necessary for growth and cellular replication throughout the body which accommodate and improve immunity as resistance to infection.
Selenium Selenium can seldom found in other fruits, is a major antioxidant nutrient, helps to protect cell membranes and prevent free radical generation. It has a function of decreasing the risk of cancer, heart disease and maintains healthy blood vessels.
Calcium Calcium is the essential elements of building and maintaining strong bones.
Vitamin C Vitamin C is essential for collagen formation; it is also an antioxidant nutrient to slow down aging.
Vitamin E Vitamin E protects red blood cell effectively by preventing the destruction by vitamin A and C |
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